Ingredients
2 cups bajar atta (millet flour)
1/4 tspn salt
1/2 tspn tumeric
1 teaspn coriander/cumin
2 tbspn oil
2 chillies minced
1/2 cup chopped methi
water
Method
1. mix the flour, salt, spices, chillies and flour. Rub in the 1 table spoon of oil, so that there is a bread crumb like constitancy. Add enough water to form a firm dough
divide the dough into two, form a ball, place on a piece of cling film on a board and flatten into a 1/4 inch thick circle
Meanwhile heat the griddle with the rest of the oil, carefully place onto the griddle, turn over about 6 times. serve with any curry
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