Bharazi / Mbaazi za Nazi - Pigeon Peas in Coconut Sauce

This is also an East African dish. It is usually served with Mandazi (coconut bread). The combination of the two is heavenly! Try it for your self.



Ingredients
1 cup dried pegeon peas; soaked over night, and boiled (in the pressure cooker)
1 400gm can of coconut milk
1 medium onion or 2 small; finely chopped
2 clove garlic; minced
1 inch ginger; grated
3 chillies; minced
1/4 tspn tumeric powder
1/2 cup coriander; chopped fine
1 tbspn vegetable oil
salt to taste


Method
1. Fry the onion in medium hot oil, when golden brown, add the boiled pigeon peas and the coconut milk.
2. Then add the garlic, ginger chillies and tumeric and salt.

3. Cook for 3o minutes. If neccessary add a little water. Add the chopped coriander.
4. serve with mandazi.