Sunday, 17 December 2006

Shaheen's Assorted Bhajia


Ingredients: 150g Gram Flour, 1/4 tspn Ajma, 2/3 hot green chillies minced, crushed garlic, 1 courgette, 1 potato, large green chillies

Method: Mix gram flour, ajma, crushed hot chillies and garlic with enough warm water to give a thick runny mix. Add salt to taste

Add thin slices courgette, potato and large chillies.

Fry in hot vegetable oil until golden. Serve with Coconut Chutney and Amlee.

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