Mixed Pickle (marcha, gajar, tindora keri) / (Chillies, Carrots, Tindora and green Mango)

Recently I had dinner at Rani's in Finchley, the best Gujarati restaurant, they had pickled tindora with mustard, so I thought I would try it. It is based on my Chilli Pickle posted earlier.

Ingredients
4 oz chillis
4 oz tindora
2 carrots
2 green mangoes
1 tablespn salt
1 tablespn hulled and roughly ground mustard
1/2 tspn tumeric
2 tbspn oil
4 tbspn lemon juice

Method
1. Wash and dry the vegetables
2. Cut the vegetables into long slices (see pic)
3. Mix with salt and leave overnight
4. Arrange the vegs on a clean tea towel, let then air dry overnight.
5. Place the vegetables in a large bowl, take a small jar add the oil, lemon juice, mustard seeds and tumeric to it.
6. Close the lid and mix, pour onto the vegetables, mix.
7. Put the pickle into clean jars, close the lid.

The pickle is ready to serve!