S is for Seero, Seera Sooji, Saffron and Sultanas.
1 cup semolina
1 tablespoon whole wheat flour
1/2 cup unsalted butter
1 cup water
3 cups milk
1/2 cup sugar
1/4 cup almonds
1/4 cup pistachious
1 tblespns sultana raisons
1/2 tspn saffron
1/4 tspn roughly ground cardomom
Method
Slice the almonds and pistachious, put them aside
Melt the butter, fry the semolina and the wheat flour on very low heat until brown, you should be able to smell a delicious nutty aroma
Add water and Milk
Add the sugar, nuts, (reserve some nuts for garnish) raisons, saffron and cardomom -
Cook for 10 minutes .
Place on a serving dish, garnish with the reserved nuts
Enjoy
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