Cardomom Cake - Ismaili Style

This is an all in one cake. Very easy and quick to prepare.


6 oz sugar,
6 oz soft butter
3 Eggs
6 oz self raising flour
2 1/2 tspn baking powder
1/2 tspn roughly ground cardomom seeds
1/4 cup sliced almonds and pistachios
Cup Recipe
3/4 cup butter, softened
3/4 cup + 2 Tbs  sugar
3 eggs
1 2/3 cup self raising flour
2 1/2 tspn baking powder
1/2 tspn roughly ground cardomom seeds
1/4 cup sliced almonds and pistachios

Method
Pre heat the oven at 180 degree centigrade
Grease and line a 8 inch cake tin
Sieve the baking powder and flour into a bowl
Add the sugar, butter, eggs and cardomom and beat well, pour into the prepared cake tin.
Sprinkle the sliced nuts
Bake in oven for 45 minutes