Another pea dish. I first had this at Sakoni in Wembley, it is a North Indian recipe. Talking to my friends and searching the net I managed to find this recipe. Delicious. We had this today for a light lunch with Beetroot Soup (also in season). I baked these, so very healthy.
Ingredients
1 cup peas; boiled
230g spinach; steamed / 1 cup / you can use frozen spinach
3 medium potatoes; boiled
2 inch ginger; grated
2 green chillies minced
1/2 lime; juiced
salt to taste
oil for greasing the tray and brushing the kebabs / burgers
Method
1. Heat the oven at 220 degree centigrade
2. Combine the peas, spinach and potatoes, mix
3. Add the ginger, chillies, lime juice, garam masala and lime juice mix
4. Let it cool for a while.
5. Make lemon sized balls, flatten and place on a greased tray
6. Brush with oil, and bake for 20 mins
Serve with a green salad. Or in a burger roll with salad.
Ingredients
1 cup peas; boiled
230g spinach; steamed / 1 cup / you can use frozen spinach
3 medium potatoes; boiled
2 inch ginger; grated
2 green chillies minced
1/2 lime; juiced
salt to taste
oil for greasing the tray and brushing the kebabs / burgers
Method
1. Heat the oven at 220 degree centigrade
2. Combine the peas, spinach and potatoes, mix
3. Add the ginger, chillies, lime juice, garam masala and lime juice mix
4. Let it cool for a while.
5. Make lemon sized balls, flatten and place on a greased tray
6. Brush with oil, and bake for 20 mins
Serve with a green salad. Or in a burger roll with salad.
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