Ingredients
1 cup fresh coriander
2 cloves of garlic
10 green chillies
2 limes; juiced
1/2 cup grated coconut (desiccated will do)
salt to taste
Method
Place everything in a blender, until smooth.
In Kampala Chachi used to make chutneys using a flat stone and a roller. A bit like this; only ours was black and very smooth. Chachi was the expert in make chutneys with this.
Image from http://hearstmuseum.berkeley.edu
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