Nayaral wari Matoke - Matoke in Spicy Coconut Sauces

Ingredients
1 table spn vegetable oil
1 small onion; chopped fine
1 peeled tomatoes; chopped finely
2 cloves garlic - minced
1 inch ginger - grated
2 chillis - minced
1/2 tspn tumeric
1 200g can coconut milk
1/2 cup water
4 - 5 matoke (green bananas from Uganda); peeled and cut in 2 inch chunks
salt to taste
fresh coriander for garnish

Method
Heat the oil in a pan, add the onions and fry until golden brown
Add the tomatoes, garlic, ginger and chillies, stir until for a few minutes until it looks smooth
Add the tumeric and the coconut milk and the water, bring to boil and add the bananas
Simmer for 30 minutes or until the bananas are cooked

I served with lamb pilau and sambharo (cabbage and carrot salad)