Mango Salsa with Ginger and Coriander

This goes well with spicy meat or fish such as tandoori salmon, mackeral or chicken



Ingredients
1 large mango; cubed
1 red pepper; diced
3 spring onions; choped fine
1 inch ginger grated
1 tablespoon chopped coriander

Mix all, and set aside for 2 hours at room temperature. This lets the flavours develope.